I want to introduce one of our good friend’s ‘okara’ bakery. All her bread uses ‘okara’ which is a by-product of tofu manufacturing, and is mixed with flour from Hokkaido. As a result her bread is fluffy and has no additives and is low in sugar and salt. It’s only a one person bakery so she doesn’t make a lot Read More …
Month: May 2018
“Meizanbori” – A special place in the heart of Kagoshima
Meizabori is located in midtown Kagoshima next to ‘Minatoodorikoen’ or Central Park near the Sakurajima Ferry port. Meizanbori is one of the few authentic post-war towns largely unchanged since the late 40’s early 50’s. The atmosphere is early Showa (70 years ago) yet the vibe is a great mix of old and new shops. At night you can try one Read More …